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Recipes for Tastier Food



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  • Pour 150ml coffee and 1 tbsp of rum into a bowl.
  • Whisk in 1 scoop of Nutilis Powder.
  • Place a 1cm thick slice of cake into the soaking solution and leave for 30 seconds.
  • Whip the cream, rum, drinking chocolate and mascarpone / cream cheese together until stiff.
  • Spread ½ the cream mixture in a square shape on the plate.
  • Arrange the piece of cake or 4 sponge fingers in a square on top and then spread the rest of the mixture on top.
  • Sprinkle drinking chocolate powder on the top of the cream.
  • Place in the fridge for 1 hour to allow it to set.