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Recipes for Tastier Food

Mushroom Soup


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  • Heat the butter in a medium sized pan and cook the garlic and onions until they’re soft but not browned.
  • Add mushrooms, and cook over a high heat for 3 minutes while stirring constantly.
  • Pour in the hot chicken or vegetable stock and bring to the boil. Simmer for 10 minutes, then add cream.
  • Place the soup mixture into the blender and add salt and pepper. Blend well until smooth; it may be necessary to do this in two batches.
  • Whisk or blend Nutilis Powder into the soup to thicken.
  • Then reheat in the microwave or pan to serve.