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Recipes for Tastier Food

Minced Beef or Bolognese Sauce


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  • Heat the oil in a medium saucepan, and soften the onion and carrots for a few minutes.
  • When soft, turn up the heat and crumble in the beef. Brown the beef, tipping off any excess fat. Add the tomato purée and Worcestershire sauce and fry for a few minutes.
  • Pour over the stock, bring to a simmer, then cover and cook for 40 minutes, uncovering halfway.
  • Place the mixture into the bender and blend until smooth.
  • Whisk in Nutilis Powder to thicken.

Tip from the chef

Put puréed minced beef in an oven proof dish. Then pipe smooth instant mashed potato on top for a great cottage pie.
You can also use this recipe to make bolognese by adding 75g passata, some Italian herbs and ½ clove of garlic.