Fish in Cheese Sauce
- Place milk, fish, butter, onion and lemon juice into a saucepan.
- Poach fish in boiling water until soft; this takes about 10 minutes. Be careful not to boil.
- Place the mixture into the blender, add cheese and blend until smooth.
- Add Nutilis Powder and blend for 10 seconds.
Tip from the chef
Place the fish in a small dish and then pipe lumpfree mashed potato on to the top. Heat in a microwave for 30 seconds for a lovely fish pie.