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Recipes for Tastier Food

Carrot and Coriander Soup


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  • Heat the oil in a large pan, add the onion and fry for 5 minutes until softened.
  • Stir in the chopped coriander and potato then cook for 4 minutes.
  • Add the carrots and stock. Bring to the boil and then reduce the heat.
  • Cover the pan and cook for 20 minutes until the carrots are tender.
  • Pour the soup into a blender with the coriander and blend until smooth (you may need to do this in two batches)
  • Return to the pan, taste, and add salt if necessary.
  • Whisk or blend Nutilis Powder into the soup to thicken.
  • Then reheat in the microwave or pan to serve.