- Spread out a 20cm piece of cling film on your worktop.
- Using a food piping bag, spread a 10cm by 8cm strip of puréed pasta.
- Then using another food piping bag, spread the puréed spinach on top.
- Place a 4cm strip of puréed ratatouille strip down the middle of the pasta.
- Then lift the side of the cling film and roll into a sausage shape.
- Pull the cling film back and slice into 2cm slices to serve.