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Cooking equipment & utensils

The following utensils are used throughout the recipe section to help you to prepare and present the foods:

  • Blender
  • Measuring jug
  • Mixing bowls
  • Moulds
  • Piping bag
  • Ice cube trays
  • Scoop
  • Shaker
  • Sieve
  • Measuring scoops
  • Whisk

Food moulds

Here are some tips for using food moulds and using food moulds to prepare puréed meals

  • Add the required amount of Nutilis Powder to blended food and allow to stand for 60 seconds
  • Spread the puréed food into mould trays and remove the excess with a knife
  • Cover each tray individually with cling film
  • Chill hot food in the blast freezer or blast chiller
  • Label each tray separately, stating:
    • Content of the mould
    • Date of preparation
    • Best before date (no more than three months)

Freezing Instructions

  • Place in the freezer until frozen
  • Remove food from the moulds by turning upside down and pressing out the shape

Cleaning Instructions

  • To clean the moulds place them in hot water with detergent for 10-15 minutes. Wash them in a dishwasher and store in sealed plastic bags