Wash and prepare the vegetables, trimming and peeling where necessary, and then chop them all.
Heat the butter or margarine in a large pan and add in the vegetables, garlic and a little salt and pepper (to taste).
Stir the mixture well and cover with a pan lid for 15 minutes over a hot hob, stir occasionally.
Add the stock, bring to the boil, then cover the mixture and allow it to simmer for 30 minutes – this time can be altered, just make sure the vegetables end up perfectly soft.
Put this mixture in the blender and blend until a soup consistency is reached.
Whisk or blend Nutilis Powder into the soup.
Taste your soup and add salt and pepper to your liking – it’s ready to dish up!