The following utensils are used throughout the recipe section to help you to prepare and present the foods:
- Blender
- Measuring jug
- Mixing bowls
- Moulds
- Piping bag
- Ice cube trays
- Scoop
- Shaker
- Sieve
- Measuring scoops
- Whisk
Food moulds
Here are some tips for using food moulds and using food moulds to prepare puréed meals
- Add the required amount of Nutilis Powder to blended food and allow to stand for 60 seconds
- Spread the puréed food into mould trays and remove the excess with a knife
- Cover each tray individually with cling film
- Chill hot food in the blast freezer or blast chiller
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Label each tray separately, stating:
- Content of the mould
- Date of preparation
- Best before date (no more than three months)
Freezing Instructions
- Place in the freezer until frozen
- Remove food from the moulds by turning upside down and pressing out the shape
Cleaning Instructions
- To clean the moulds place them in hot water with detergent for 10-15 minutes. Wash them in a dishwasher and store in sealed plastic bags